So we come to the highlight of our Argentina trip. Packing up and taking a plane down south to El Calafate, a little village in Patagonia. And spend 2 days enjoying great food, peaceful surroundings, very cold weather, and of course Perito Moreno Glacier in its entire splendor.
El Calafate is named after a small bush typical of southern Patagonia, whose fruit (a kind of berry) is very much used in local confectionery, especially for jams. It tastes similar to blackberries although it is less sour. It is usually the main ingredient of cakes, pies, drinks and desserts, which are very difficult to resist – trust us, we tried and failed numerous times.
According to the tradition, the person who eats calafate will come back for more. However reality shows that whoever visits El Calafate does not ever want to leave – we were hooked!
At present, the town it is a very important tourist center and has gained both national and international significance since it is there where all the glacial circuits start: Viedma Glacier, Upsala Glacier, Onelli Glacier, Spegazzini Glacier, Mayo Glacier, Frías Glacier, and Perito Moreno Glacier known as “the eighth wonder of the world” and declared World Natural Heritage Site by UNESCO in 1981.
Yeah, we like to go BIG!
Our hotel: Altos Calafate was a preview of what was to come. Located high on the hills of the town, we had a breathtaking view of the mountains in front of us:

Sunset over Calafate

Our Hotel
The hotel staff was friendly, and very helpful – our bellman turned out to be our mayor source of tourist information during our stay, giving us tips and recommendations. The food was excellent -the breakfast buffet, which was included in the price, rival the one we been having for the past 3 days in the Inter-Continental hotel in Buenos Aires.
In the town, the main attractions are located along the main avenue (there is only one), which is full of picturesque houses, shops, restaurants, hostels, public services and handicraft stores, among others. We were surprise how clean and modern the town was. It shows how prideful they are in the upkeep of the town.
We were also treated to how organized they are the following day, when we set off to our Glacier adventure.

Just a step away to living the Glacier
We were picked up at the hotel by the tour company on time and we set off to ride along the town, then switching to a much bigger bus, that would make the trip Los Glaciares National Park, about 45 minutes away. Once we enter the Park and stop and paid the entrance fee, it goes on for another 22 kilometers up to the wharf. Once there, we took a boat to cross the Rico Arm, from Magallanes Peninsula to the opposite shore, where we landed and set out to cover a stretch of a couple of hundred meters on foot along the coast to the southern edge of Perito Moreno Glacier.

At the water edge
We were greeted by young guides who walked us up to a row of bungalow where we placed our packs and lunches and were able to have a bathroom break! Then off we went passing views that beg for pictures! The guides divided us in groups based on language preferences and then they went into a quick lesson of Perito Moreno. How its form, how it moves, why it falls… all with this backdrop:

yeah... see behind us

I dare you to pay attention with this...in the background
Here are quick facts that we learned while trying to take pictures pay attention to the guide: The Glacier is about 3 miles wide, with an average height of 197 feet about the surface of the water, and the ice depth is about 558 feet. It advances at a speed of up to 6 (almost 7) feet per day. What makes it incredible is that it loses mass at approximately the same rate, meaning that aside from small variations, its terminus has not advanced or receded in the past 90 years. Of course we all wanted to see rupture… and we were not disappointed, while on the treeking side of the glacier, we heard, a couple of times the unmistakable thunder before large pieces of ice fell unto the water. Lots of ohhhs’ and ahhs at this point. We had yet to see it.
After the quick lesson, we climbed up to base camp, where the guides start to clip metal spikes to the soles of your shoes.

Always in fashion

Ready, set go!
Afterward, they broke us off into smaller groups and launch into a lesson in walking on the surface of the glacier (harder than you think)…And then, there is nothing left to do but climb you butt off:

We are the last on the line
The feeling of stepping unto the ice is hard to describe, except to say that you feel you are already in heaven as you come in contact with the breathtaking ice blocks. You cannot take one bad picture:
As the summit nears, impressive landscapes will unfold before your eyes. Giving us time to capture it on film:

Into the vortex
Here the guide have you descend into a valley where you find a quick surprise:

Time for a drink!
Yep, those are crystal glasses, a bottle of whiskey and some Alfajores – what more can you ask for Internet?
The guides will shop off ice from the glaciers, and filled the crystal glasses with the amber liquid and offers a toast all the while munching on the delicious Alfajores. In my book? The perfect end to an already once in a life experience. The only thing left for us to do?
Take more pictures:

On the very edge
After lunch, we got back to the boat, and then the bus… which took us to the other side of the Glacier to the “Mirador”, which is a series of walkways/bridges along the edged of the glacier. Most of the ruptures of its frontal walls can be witness in this location and luck was on our side, when finally it happen:

Kabooommm
And of course more pictures:

As close as you can get

At this point very cold, and happy
This is one of my favorites… since the NYBoys were down there waving up at us (with all that mother nature made frosting behind them)!

Wave at me!